Become a connoisseur of gourmet food, wine and home entertaining!
6:30pm – 8:00pm
Tickets $40 per class (Purchase all four classes for the value of three – $120)
Inquire with Keir Weinberg at the Deli to reserve your spot.
Cheese Tasting with proprietor Peter Lovis
Beer, Wine and Mead with beverage director Mike Reilly
Defining Charcuterie with executive chef Justin Kopaz
Entertaining at Home with deli manager Keir Weinberg