2018 Holiday Menu2018-12-06T17:22:41+00:00

Menus | 2018 Holiday Fare

Holiday Menu PDF

Please place your orders by Tuesday, December 18th.

For a la carte orders, download the PDF menu and indicate the amounts directly next to each item listed. You can email it to us, call in your order, or even better, drop by the shop and say hello. We’d love to see you.

Hors d’ourves

Hors d’ourves are priced per dozen and we ask for a minimum order of two dozen per item

Shrimp Cocktail………………………………………………………………………………………..$23.99

Salmon Cakes with Housemade Tartar Sauce…………………………………………………………..$18.99

Speck Wrapped Prunes Stuffed with Blue Cheese………………………………………………………$23.99

Prosciutto Wrapped Asparagus with Whole Grain Mustard Crème Fraiche……………………………$18.99

Goat Cheese and Leek Tarts……………………………………………………………………………$14.99

Platters

All platters are priced per person and we ask for a 10 person minimum

Cheese Platter – A selection of 4 perfectly aged cheeses beautifully garnished with fresh and dried fruit…$6.00

Charcutiere Platter – A selection of 4 styles of cured meats garnished with olives and cornichon……….$7.00

Antipasto Platter – A delicious selection of cheeses, cured meats and vegetables…………………..……$7.00

                                                    

Entrée

Whole Beef Tenderloin (3 pound minimum)

Perfectly trimmed and marinated with thyme, rosemary, & garlic, served with homemade horseradish sauce.

Cooked to order……………………………………………………………………………………..$24.99 per pound

Chicken Marbella (3 pound minimum)

Chicken breast marinated with capers, olives, prunes, oregano, and garlic, then pan roasted and deglazed with white

wine, chicken stock, and brown sugar………………………………………………………… $12.99 per pound

Oven Ready Meat Lasagna (serves 8)

Ground beef, pork, mozzarella, and housemade tomato sauce ……………………….…….$49.99

Oven Ready Roasted Butternut Squash & Sage Lasagna (serves 8)

House roasted butternut squash, sage, béchamel sauce, ricotta, and provolone………..…….$49.99

Sides

Serves Four

Roasted New Potatoes with Lamb Bacon, Thyme & Rosemary………………………………………….…..$13.99

Roasted Sweet Potatoes with Pecans, Maple, & Roasted Shallots……………………………………………$13.99

Sautéed Green Beans with Caramelized Onions, & Sliced Almonds……………….………………………..$13.99

Roasted Butternut Squash with Sage, Bacon & Brown Sugar……………….……………………………….$12.99

Cheese Shop Favorites

Artichoke Pie

Artichoke hearts & sautéed onions with cheeses, eggs, & spices baked in a freshly made flaky pie shell……$24.99

Tourtiére

Traditional beef & pork pie with onions, potatoes, and spices baked in a flaky pie shell……………….……$24.99

Puff Pastry wrapped Brie…………………………………………………………………………………$24.99

Choice of Filling:

Cranberry Chutney

Fig Jam

Spicy Plum Chutney

Extras

Baguettes…………………………………………………………………………………………………….$3.50 each

Croissants…………………………………………………………………………………………$18.00 per ½ dozen

Cranberry Walnut Rolls…………………………………………………………………………….$4.75 per ½ dozen

Iggy’s Dinner Rolls…………………………………………………………………………….……$3.00 per ½ dozen

Holiday Desert

Austrian Stöllen

Large (serves 10-15)………………………………………………………………………….………$35.99

Konditor Meister’s Traditional Buche de Noel

Small (serves 10-12)………………..…….……………………..……………………………..…$49.99

Large (serves 15-20)…………………………………………………………………………………$59.99

Mixed Cinnamon Walnut Braid

Half…………………………………………………………………………………………………………….$12.99

Whole……………………………………………………………………………………………….……..$24.99