What They’re Saying…
…customers who buy into the Concord Cheese Shop’s Friday Night Supper Club get three hefty-portion courses plus a perfectly-paired bottle of wine for $75; about half that the same meal might cost per couple at a gourmet restaurant.
You know you are a cheese lover when you’re drooling over a 400-lb slab of cheese. Or maybe you’re just really hungry.”
We love food. We love to eat. We love what we do. All the way.
We love food. We love to eat. We love what we do. All the way. There is a precious intimacy, particularly in a harried world like ours, in the exchange of food between strangers. The personal connection between each of us and you is of the highest priority. Each new employee is asked what they think we sell here. The answers vary, and some think they’re right with “fine foods” or “fresh food” but that’s not it. We offer a customer experience. Here, you are served – yes, there is the necessary of exchange of goods and cash, but we are here because we believe in a considered and compassionate and playful customer experience. One must eat to live, but why would one leave it at that? We are here to advocate on behalf of the food, where is comes from and who makes it, and we are here to advocate on behalf of you, for you to relish what you eat, and be nourished in body and in mind.