What They’re Saying…
… to the chef for yesterday’s Valentine’s menu! I was impressed not only by how well prepared everything was, and how well paired, but also by the chef’s willingness to take a few risks by avoiding the banal but inoffensive. Well done! Makes me miss all the more your now defunct, as I understand it, Friday night dinner menu.
Dropping a line to say THANKS for offering such a wonderful Valentine’s Day dinner – the food was delicious, the portions were generous, instructions for heating and serving were clear, and the beautiful bouquet from Copper Penny completed a really nice package. I’m on your mailing list, and will keep an eye out for future dinners-to-go.
You know you are a cheese lover when you’re drooling over a 400-lb slab of cheese. Or maybe you’re just really hungry.”
We love food. We love to eat. We love what we do. All the way.
We love food. We love to eat. We love what we do. All the way. There is a precious intimacy, particularly in a harried world like ours, in the exchange of food between strangers. The personal connection between each of us and you is of the highest priority. Each new employee is asked what they think we sell here. The answers vary, and some think they’re right with “fine foods” or “fresh food” but that’s not it. We offer a customer experience. Here, you are served – yes, there is the necessary of exchange of goods and cash, but we are here because we believe in a considered and compassionate and playful customer experience. One must eat to live, but why would one leave it at that? We are here to advocate on behalf of the food, where is comes from and who makes it, and we are here to advocate on behalf of you, for you to relish what you eat, and be nourished in body and in mind.
Meet Our Team