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Cheese Shop Evening Classes

CHEESE SHOP IS GIVING NIGHT CLASSES

Become a connoisseur of gourmet food, wine and home entertaining!

6:30pm – 8:00pm

Tickets $40 per class (Purchase all four classes for the value of three – $120)

Inquire with Keir Weinberg at the Deli to reserve your spot*

FALL CLASSES:

Wednesday, September 13: Cheese Tasting with proprietor Peter Lovis

Learn about the cheese-making process as you sample different varieties, and families, of cheese: Alpine, bloomy rind, soft and cave-aged, and the types of milk that make them: cow, sheep, goat.

 

Wednesday, September 20      

Beer, Wine and Mead with beverage director Mike Reilly

This class teaches you our fine selections of wine, beer, cider and meads (what is a mead anyway? You will learn!) Taste the different products and become an afficianado.

 

Wednesday, September 27: Defining Charcuterie with executive chef Justin Kopaz

Understand the process of dry cured meats and the differences between prosciuttos from different European countries. Sample our finest charcuteries and learn how they pair with cheese, wine and gourmet delacacies.

 

Wednesday, October 4: Entertaining at Home with deli manager Keir Weinberg

This class will give you some easy ideas for how to assemble and shop for holiday parties and meals. Simple concepts and menus ideas when you simply don’t have much time to plan and produce. Don’t miss this final class.

*12 spots per class

 

By | 2017-08-12T15:50:28+00:00 August 11th, 2017|Cheese Shop News, classes 2017|0 Comments

July Shop News

My, my, my-it has been a while hasn’t it? With a Cheshire Cat grin, I’m glad I give the proviso this is an almost monthly newsletter. Summer is officially in descent and we are in full swing training our new hires, getting these newbies ready for the holiday season. In April, I made my yearly pilgrimage to Michigan to fish the fierce Muskegon steelhead, and I caught (and released!) some mighty big fish. And I mean some serious whoppers. But I concede the best trip award to Brie and her journey to England. She visited some of the region’s most renowned cheese artisans, placed an order live and in person at Neal’s Yard Dairy and got to experience traditional UK cheese making in action. But more on that below. Here’s what else I think you may find interesting…..

Brie in Camelot

Cheese Journeys is a new travel firm catering to old and new cheesefans alike by hosting region specific tours of cheese-making. They approached me about joining their inaugural trip to southern England. Given my upcoming family vacation to Italy, and Brie’s ever-growing breadth of knowledge and experience as a cheesemonger, it seemed the perfect choice to send our cheese buyer on such an adventure. She had an extraordinary time and has regaled us with stories and informational tidbits galore. She even wrote a great article about her trip, which appeared in The Concord Journal and the Gourmet Retailer. You can indulge in her reflections here.

The British Are Coming, The British Are Coming

To share in our love of cheese! On the heels of Brie’s triumphant voyage across the pond, we are preparing for the honor of hosting a few of England’s most accomplished and prominent cheese personalities. On the 18th of June, Simon Jones, the cheddar genius behind Lincolnshire Poacher […]

By | 2017-07-10T15:33:40+00:00 August 31st, 2012|Cheese Shop News|0 Comments