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Friday Night Dinner Club: November 4th
November 4, 2016 @ 4:00 pm - 5:30 pm
*Orders for this week can be placed by Thursday, 11/3 by 4:00PM*
FIRST COURSE: Shaved Kale and Brussels Sprout Salad with Bacon, Pecorino,
Almonds & Cranberries with Apple Sherry Dressing
ENTREE: Roast Hubbard Squash & Ricotta Lasagna with Sage & Béchamel
DESSERT: Apple Crisp with Spiced Crème Fraiche
WINE PAIRING: 2014 Grillo, Aziende Vitvinicola Tonnino, Italy
$80 (serves two people)