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Friday Night Dinner Club: November 11th
November 11, 2016 @ 4:00 pm - 5:30 pm
*Orders must be placed by Wednesday, November 9th by 4:00PM*
FIRST COURSE: Butternut Squash & Apple Soup
ENTREE: Beef Bourguignon with Carrots, Pearl Onions & Mushrooms
DESSERT: New England Cheese Plate
WINE PAIRING: 2015 Pinot Noir “Bellule”, JP Bourgeois-Lefgroup, France