Join us Thursday September 24th from 6:30-7:30 for an educational and delicious tasting lead by Bravium winemaker Derek Rohlffs and dinner prepared by our Chef. The Wines: 2019 Bravium Russian River Valley Chardonnay 2017 Bravium Anderson Valley Pinot Noir. The Dinner: Mixed green salad with beets, goat cheese, red onions, and a mixed nut & seed granola. Whole Roasted Chicken for 2 with farro, black kale, and butternut squash pilaf. Zoom Link Email Your Order