Choc’ Full of History Tour of Concord
Like Boston, the fabled town of Concord is filled to the brim with loads of dynamic and intriguing history going all the way back to colonial times. On this historical walking tour with chocolate, expect to come away with some new notable trivia in your noggin’ and some delicious chocolate samples in your tummy as we see what today’s local business owners are doing to leave their mark on the town of Concord. REGISTER HERE
Stone Soup Dinner
Verrill Farm 11 Wheeler Rd., Concord, MASupport Concord agriculture and join us for the 12th annual Stone Soup Dinner. One hundred percent of the “profits” from this event will again be donated the Concord Agricultural Committee and will be used to keep farming alive and well in Concord. Tickets are $40 per person and are on sale at The Concord Cheese Shop, Verrill Farm and online. Join us for a fun night of food, music, drink (cash bar), and mingling with friends. REGISTER HERE
American Cheese Month at The Cheese Shop
Concord Cheese Shop 29 Walden St, Concord, MA, United StatesCelebrate American Cheese at The Cheese Shop. Sample your favorite American Cheeses while learning from and speaking to the Cheesemakers themselves. Join us Fridays and Saturdays throughout the month of October for Meet the Maker at The Cheese Shop. American Cheese Month is a grassroots celebration of North America's delicious and diverse cheeses, and the farmers, cheesemakers, retailers, cheesemongers, and chefs who bring them to your table. Each American Cheese Month, we aim to recognize and raise awareness of the quality and diversity of American cheeses. Support and promote great cheese, local foods, family farms, traditional methods, and sustainable production models Generate funding for the nonprofit American Cheese Education Foundation. The Cheese Shop & American Cheese Society want to see your American Cheese Month photos! Share your cheese-y images on Twitter, Instagram, or Facebook, and tag your photos with #AmericanCheeseMonth #ConcordCheeseShop October 4th Cobb HIll Farm, Vermont October 5th Shelburne Farms, Vermont October 11th Parish HIll Cheese with head cheese maker Peter Dixon. Also from 3:30-5:30 Firefly Farms, Maryland October 12th Cato Corner Farm, Conneticut October 18th Grey Barn, Martha's Vineyard. With their own limited batch speck October 19th Westfield Farm, Hubbardston, Mass October 25th Cricket Creek Farms, Williamstown, Mass October 26th TBD-Mozarella Making